Under the theme of "Best Bssissa in the Republic", the 17th edition

of the Mediterranean Festival of the Festival of Food Heritage was held in the city of Lamta, Monastir, which lasted from 10 to 15 May. The festival has opened its doors to 52 contestants from all over the country. The organizers of the festival organized the first national competition for the best of Bssissa in the Republic.

The origins of the Bssissa dates back to the Romans, Carthaginian and Byzantine periods, and Bssissa is deep-rooted in Tunsia's history. It's available in every house. It is present in Tunisia's long history, which oscillates between the past and the present. A long time in the classification with very professional distinctions